Wonderbur, Grants Pass, Oregon A Comeback Story with emphasis on great food & service! My wife and I were in Grants Pass for an early local music event at Ol’ Barney and decided to give Wonderbur a try — our first visit since the new owners took over about a year ago. We’d seen plenty of people recommending them for a great steak, and we were definitely not disappointed. The restaurant features locally sourced, Organic ranch-raised, grass-fed &finished beef, which immediately caught our attention. We ordered the 14-ounce ribeye to share and skipped the starch in favor of a double order of vegetables. To start, we each had a cup of soup, Chicken Tortilla for me and Beef Stew for my wife. Both were clearly scratch-made and absolutely delicious. Our ribeye was perfectly cooked, just over an inch thick at the fattest point, and when cut in half, each portion was still a full inch thick, exactly how a proper steakhouse should serve it, in my opinion. As for the service, it was equally impressive. We were personally greeted and seated by the owner, who made us feel welcome right away. Every employee we encountered spoke to us as if we were regulars, which added to the warm, hometown atmosphere. The new owners have truly transformed Wonderbur into a casual yet high-quality eatery, serving deliciously prepared food with genuine hospitality. If you’re in town and want great food instead of just a great view, give Wonderbur a try, no foodie will leave disappointed!